Location: 10 Bayfront Ave, B1-15 & #01-83 The Shoppes, Marina Bay Sands, Singapore 018956
Marina Bay Sands Singapore
Michelin-Selected French dining by celebrity chef Daniel Boulud at MBS.
Michelin-Selected French dining by celebrity chef Daniel Boulud at MBS.
Maison Boulud is the Singapore expression of Chef Daniel Boulud's celebrated culinary world, bringing Michelin-Selected French dining to a two-level waterfront space at Marina Bay Sands. The restaurant marries the warmth of a family table with the finesse of a gastronomic institution.Operating hours not available
Menu for Maison Boulud at Marina Bay Sands, featuring Terroirs de France: Provence and Dinner Menu options.
Menu for Maison Boulud at Marina Bay Sands, featuring Plats du Jour, Wines by the Glass, Cocktail of the Day, and Express Lunch options.
Menu for Maison Boulud at Marina Bay Sands, featuring 'Plats du Jour', 'Wines by the Glass', 'Cocktail of the Day', and 'Express Lunch Menu' options.
Available every Saturday & Sunday from 11.30am to 2.30pm.
A menu with sections for Raw Bar, Starters, Soups & Salads, and Maison Classics.
Celebrate the vibes of New Year featuring dishes inspired by the season.
A la carte menu with sections for Raw Bar, Maison Classics, Sharing Dishes, Special Menus, Starters, Artisanal Cheeses, Seafood, Meats, Desserts, Soups & Salads, Sides, and Add-ons.
A tasting menu featuring Périgord Black Truffle Season dishes.
A brunch set menu with various options for eggs, seafood, meat, cheese, and dessert. It also features signature iced teas.
Menu from Maison Boulud at Marina Bay Sands offering an Express Lunch Menu with two or three courses, as well as Plats du Jour, Wines by the Glass, and a Cocktail of the Day.
Dessert menu from Maison Boulud at The Shoppes at Marina Bay Sands, Singapore.
A menu featuring reinvented classics, barrel-aged cocktails, classic bubbly drinks, and mocktails.
Menu featuring main courses, side dishes, and highlights.
A menu featuring signature and handcrafted cocktails with their ingredients.
A menu with main courses, side dishes, and highlights.
A menu with two sections: one for 2:30 PM to 5:30 PM and a Kids Menu.
A menu with sections for Raw Bar, Soups & Salads, Starters, and Maison Classics.
A dessert menu with various sweet options.
A menu with sections for Huîtres, Charcuterie, Caviar, Plateau de Fruits de Mer, and Appetisers.
A menu with beverage and food options.
A menu detailing wine experiences and selections.
Happy hour menu available Monday to Thursday from 5:00 PM to 7:00 PM. All prices are subject to a 10% service charge and prevailing goods and services tax.
A menu open to a page with food and side dish options.
A menu for Mother's Day Brunch is displayed on a table with a yellow orchid in the foreground. In the background, palm trees and city buildings are visible through a window.
A dessert menu with various sweet options.
Based on 401 Google reviews
Based on customer ratings
Based on customer ratings
Ash Chee
Reg service: Came here for a celebratory birthday dinner. Due to some miscomm, our surprise cake order didn’t go through and service staff still went up to our table directly to ask about it, even when it was a surprise cake. Furthermore, …
Ryan Chew
I would describe this outlet as DB Bistro "lite". The decor is less stuffy and the lighting is brighter and more natural. I was rather disappointed with the set lunch menu offering. Despite on the very same morning checking the menu online, …
J T
We chose Maison Boulud to celebrate our 11th wedding anniversary lunch, and the experience was truly special thanks to the incredible atmosphere and service. The restaurant’s elegant French Riviera-inspired interior and beautiful views over Marina Bay made it feel like the perfect occasion spot. The service was outstanding from start to finish. Staff were attentive, warm, and thoughtful. They even surprised us with a complimentary slice of cake to mark our anniversary, which was such a sweet and memorable touch that made the day even more special! On the food side, we enjoyed the crab cake (nicely crisp and flavorful), the classic coq au vin (tender and comforting, though the sauce could have had a bit more depth), and the Frenchie Wagyu beef burger (a decadent treat, but slightly heavier than expected). Everything was well-prepared and presented beautifully with that Daniel Boulud signature, but it didn’t quite reach the “wow” level we hoped for given the reputation. Overall, a wonderful venue for celebrations with top-notch service and ambiance. The food is very good, just not flawless. We’d happily return for another special occasion! ❤️
Joyce Liong
Food was a bit of a hit and miss. My lamb dish was tender and flavourful but my friend’s duck confit was a little dry. Surprisingly, the desserts were very good - probably better than the mains. …
Kaz
Been wanting to try this place since we used to like their previous restaurant DB Bistro. …
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