Patisserie Platine by Waku Ghin

Exquisite patisserie by celebrity chef Tetsuya Wakuda offering refined French-Japanese desserts.

Patisserie Platine by Waku Ghin brings the dessert artistry of celebrated chef Tetsuya Wakuda to Marina Bay Sands, offering exquisite French-Japanese pastries that once graced the menus of his flagship restaurant. Located within the hotel lobby, the patisserie showcases creations crafted with premium ingredients from Japan and Europe, reflecting the same precision and creativity that earned Waku Ghin international acclaim.

The signature Ghin Cheesecake stands as the enduring star, a delicate sphere of lemon cheese mousse encasing zesty lemon curd, topped with an impossibly fine white chocolate feather. Other highlights include the Matcha Opera with its harmonious layers of coffee buttercream, almond sponge, and matcha ganache, alongside seasonal creations featuring fresh, sustainably sourced fruits.

Open daily until the early hours or until the day's creations sell out, Patisserie Platine invites hotel guests, diners, and dessert enthusiasts to experience Waku Ghin's legendary sweet programme in an elegant, accessible setting. Each piece demands a moment of appreciation before the first bite, such is the visual artistry on display.