Acclaimed North Indian fine dining at The Shoppes at Marina Bay Sands.
Punjab Grill invites diners on a culinary journey through the undivided Punjab province, drawing inspiration from the royal kitchens and street food traditions of Lahore, Amritsar, Peshawar and beyond. Located at B1-01A in The Shoppes at Marina Bay Sands, the restaurant has earned a reputation as one of Singapore's finest North Indian destinations, with a menu that spans tandoori specialities, rich curries and inventive fusion dishes.
Signature creations include Dahi ke Kebab, Tandoori Duck, Salmon Tikka and the celebrated Nalli Biryani, alongside vegetarian classics such as Sarson da Saag and Makki di Roti. A five-course chef's degustation menu is available for those wishing to explore the kitchen's full creative range. The space is open daily for lunch and dinner, with knowledgeable service to match the ambitious cooking.
For a special occasion or a serious exploration of North Indian gastronomy, Punjab Grill delivers bold flavours and refined presentation in an iconic Marina Bay setting.
6634 1701
2 Bayfront Ave, B1 - 01A, Singapore 018972
Floor B1 · Marina Bay Sands Singapore
Operating Hours
Open Now
Closes at 10:30 pm (in 1h 13m)
Monday
11:30 am–3 pm
6:30–10:30 pm
Tuesday
11:30 am–3 pm
6:30–10:30 pm
Wednesday
11:30 am–3 pm
6:30–10:30 pm
Thursday (Today)
11:30 am–3 pm
6:30–10:30 pm
Friday
11:30 am–3 pm
6:30–10:30 pm
Saturday
11:30 am–3 pm
6:30–10:30 pm
Sunday
11:30 am–3 pm
6:30–10:30 pm
Our Menu
Menu Photos
A menu for Punjab Grill's weekday power lunch, featuring non-vegetarian options.
A menu featuring Roti/Breads, Raita/Sides, and Meetha/Dessert sections.
A menu for Punjab Grill's weekday executive lunch, featuring non-vegetarian options for $80.
Two versions of a 5-course chef special menu, one non-veg and one veg, both with wine pairing options.
A menu with sections for aperitifs, soups, and small Punjabi plates.
Menu featuring vegetarian and non-vegetarian barbeque kebabs.
A menu for a 3-course vegetarian meal with wine pairing.
A menu page listing various vegetarian curry dishes.
Non-Veg menu with wine pairing for $135++. Includes amuse bouche, appetizers, main course, and dessert.
A feast menu featuring appetizers, main courses, bread, and desserts.
A tasting menu for Mother's Day priced at $98++.
A menu for a non-vegetarian executive set lunch priced at $70++. It includes a selection of appetizers, main courses, and desserts.
Non-veg feast menu with appetizers, main course, bread basket, and dessert trolley.
A special lunch menu from Punjab Grill featuring appetizers, main courses, and desserts.
A menu with a logo indicating 21 years. It lists a pre-luncheon reception with Champagne Barons de Rothschild, followed by lunch options including Avocado & Garbanzo Clintro Salad, Tandoor Grilled Salmon, and Legendary Butter Chicken. The menu also includes coffee and Newby tea selections.
A menu with sections for aperitifs, soups, and chaat bazaar items.
Menu with Veg and Non-Veg Barbeque options.
A basket of assorted Indian breads and a bowl of curry.
A vegetarian set lunch menu with appetizers, main course, and desserts.
A special lunch menu from Punjab Grill with appetizers, main course, and desserts.
A menu featuring various Indian dishes with descriptions and prices.
A menu with a logo in the top right corner.
Vegetarian lunch menu with appetizers, main course, and desserts.
Honestly, Punjab Grill was a disappointment. For a place that markets itself as “fine dining,” the Indianness and hospitality were missing from the start. The moment you tell customers you charge for onions, you’ve already signaled that …
Positive Reviews
Siddarth A.V.
Excellent food and a wonderful dining experience overall. The staff attending our table was very friendly and offered helpful suggestions while we were ordering. We had the Achari Paneer Tikka, Dal Tadka, Kadai Paneer, roti, and kesar kulfi, everything was delicious. I would definitely visit again when I’m in Singapore.
Ariane
Good place for Indian food. We went here to celebrate one of our projects and had a wonderful time. Price can be steep depending on what you get and if you're sharing or not. …
Harleen M
We opted for 4 course set veg and non veg menu and the preparation was fantastic for each and every item. …
Sankaranarayanan
Nice fine dining Indian restaurant in Singapore. We had the 4 course veg lunch. They had a lychee sorbet that my kids liked. They serve it after the starter as a palette cleanser. The main course is a simple roti or Nan (Indian Bread) with Kofta or Paneer butter masala along with sorted vegetables and rice. Good ambience though the mall itself was very crowded over the weekend. The service was very good. Want to also mention the good service of Girish the manager who explains you the food options and helps u with suggestions.