Josh Eu
I feel like I was in culinary wars season 2. The symphony of favours from the cocktail sashimi, shabu beef, 5 day aged tuna, delicious seaweed hand rolls, to the grapefruit dessert - Chef Kenji and May took such good care of us. Even the …
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Josh Eu
I feel like I was in culinary wars season 2. The symphony of favours from the cocktail sashimi, shabu beef, 5 day aged tuna, delicious seaweed hand rolls, to the grapefruit dessert - Chef Kenji and May took such good care of us. Even the …
Geraldine
Had a really lovely time here. The staff were super attentive and gave great food recommendations — everything we ordered was spot on. …
Vincent Tay
★★★★★ Had a wonderful dinner at WAKUDA MBS. Every dish was beautifully presented and …
diana peh
Light dimming was really soft n not too dark especially during dinner time. Thanks to front staff outside the restaurant who serve every walk in r reservation guests with a smile which make my mum n me wanna dine in even for happy hour/ bar snacks. Was told 1700 is dinner hours then we last minute decided to had early dinner and didn't had to rush n chill for celebration dinner as it's my birthday month. Really biggest shoutout to sweet and beautiful Nazel she really was patiently explaing the type of food as is our 1st time here. Really glad for the yuzu+lychee sorbet n also my mum love her matcha ice cream heard that they made it fresh. Also to the Indian male coat server who take time to explained whicc tea to order. (Many definitely ordered alcohol but we still stick to non alcoholic drinks) Salmon dish which I forget the name of it was really grill well seasoned too (paired it with rice) not sure why but felt that mixed tempura pricing was expensive then salmon we ordered other then that all was good and well enjoyed. Actually wishing they had a vegan or non dairy cake instead of sorbet/ice cream for birthday surprise Like that staffs will walk in by to top up our drinks n check on us to see if food n all was ok Thanks to male server who served all tables dinner n goes details explaining the dish!
Michael Fuerst
Stylish Japanese restaurant within the Marina Bay Sands Hotel! Located in the lobby area you enter a relaxing place for excellent dining and drinking. The menu covers traditional Japanese food however also some cross-over …
S Yang
I had a fantastic omakase dinner here. The ingredients were incredibly fresh and every dish was crafted with real skill. The chef Daniel Tan was attentive and very friendly, taking time to explain each item, which made the experience feel …
Matchamochi C
Wakuda offers a refined yet bold Japanese dining experience with an exclusive omakase room. The atmosphere blends luxury with a strong Tokyo-inspired edge, setting the stage for a carefully curated culinary journey. …
Britney Khu
Loved the exquisite vibe in this restaurant and truly enjoyed the food. My top 3 favourites were the Wakuda Yuba (beancurd skin $45) , Canadian lobster ($88), and Saikyo yaki (miso cod fish $69)— absolutely the best of the best. If I come …
Ferdi
With its well-curated menu, stylish ambience, and excellent service, Wakuda feels like an elevated izakaya. …
Sanjay Gupta
We found a perfect place this year for a birthday dinner. Lucky to get a last minute reservation though the place was full even on a Wednesday. Right from the front desk, the staff were very warm and welcoming. The server was very courteous …